The chesapeake bay here in Virginia is well known for the large blue crabs and seasoning when steamed. We decided to try this long-time favorite flavor on our famous home-cooked Virginia peanuts. Not only was it a perfect match but it created a taste to remind us of our beautiful bay.

Gluten-free ingredients
Serving size: 3 tbsp (30 g), calories: 170, total fat (dv%): 15 g (19%), saturated fat (dv%): 3 g (14%), trans fat: 0g, cholesterol (dv%): 0 mg (0%), sodium (dv%): 250 mg (11%), total carbohydrate (dv%): 5 g (2%), dietary fiber (dv%): 2 g (8%), total sugars: 1 g (includes 0 g added sugars (0%)), protein: 8 g, vitamin d (dv%): 0 mcg (0%), calcium (dv%): 30 mg (2%), iron (dv%): 1 mg (4%), potassium (dv%): 200 mg (4%)

5.5 oz